Step 2: Show everyone your belly.
Step 3: mix the pudding, cool whip and milk all together in large bowl.
Step 4: Notice that the recipe actually calls for two packages of instant vanilla pudding. Search in the cabinet for another one while praying for a miracle because you usually prefer to buy the heat and serve pudding packages. (This step not pictured, but thankfully I found the right kind of pudding at the very bottom of my pudding stash. Yes, I have a pudding stash.)
Step 5: Layer graham crackers at the bottom of a 13 x 9 pan.
Step 8: The cake is done! Let it sit in the fridge for at least 4 hours.
Step 9: Invite some friends over for dinner to share the cake. (I forgot to take pictures of everyone eating their dessert, but I did snap a couple while they were playing.)
Here is the real recipe for the chocolate eclair cake: http://allrecipes.com/Recipe/Eclair-Cake/Detail.aspx